Local Dallas Chef Kent Rathbun announced he will open not one but three new concepts within Dallas Fort Worth Airport. The chef was awarded a contract to open three new restaurants inside DFW's Terminal D: The Lounge at Abacus, KR's Whitetail Bistro and Kent Rathbun's Aviator Bar.
The Lounge at Abacus will feature an eclectic small plate menu, while the Whitetail Bistro will focus on classic French cuisine. The Aviator Bar is set to feature a curated craft beer and wine list alongside some small bites. The concepts are set to open in the airport sometime in 2016 Read More