One of Dallas' top culinary teams has just picked up another prime piece of real estate to establish yet another concept. Duo Brandon Hays and Phil Schanbaum, the team behind So & So's as well as High Fives, have both announced plans to open the tentatively named Wayward Sons restaurant in former Woodfire Kirby's steakhouse on Greenville Ave.
Heading up the kitchen will be Chef Graham Dodds, who has made quite the reputation for himself in the Dallas culinary scene for his focus on local and seasonal cuisine. How will the new restaurant reflect his culinary style? Read More