There are many winning parts to a solid cocktail but perhaps the most overlooked property is one that doesn’t necessarily exist, so to speak: lack of boundaries. Cocktail innovation that truly inspires is new, fresh, and seemingly original — even if it was repurposed, shaken up, and influenced by an existing cocktail trend.
At James Beard nominated Trick Dog, a bar housed in a trendy warehouse in San Francisco, there are no rules. In this sneak peek, Bar Manager Morgan Schick shows us what he’s got up his sleeve. Drinks inspired by calendar months, and a cocktail that pairs with cheese garnish? Check, check.
Stay tuned for the full “Across the Bar” episode, coming soon!