Sneak Peek: A San Francisco Supper Club That Lives Up to Its Name

Iso Rabins, the mastermind behind ForageSF, a “not only for profit” business aiming to build more community and opportunities for local foragers, takes supporting local to the next level. And then some.

Within his portfolio of projects is Wild Kitchen, a San-Francisco-based underground supper club with 100 diners and communal seating. Watch the sneak peek above as Rabins takes us through what makes Wild Kitchen unlike any supper club you’ve ever known.