Sneak Peek into Seattle's Own The Carlile Room

The Carlile Room is Tom Douglas’s 13th restaurant in Seattle.

“I want to leave this city better than what it was when I got here,” says the chef and serial restaurateur. His sentiment rings throughout The Carlile Room’s menu, which is filled with plant-forward dishes, as well as meat and fish, where all parts are utilized.

In this video, brought to you by the Foodable Network, we give viewers a glimpse into an upcoming “Table 42” episode, where Chef Tom Douglas gets into the kitchen to show us how he utilizes Alaskan Seafood to fulfill his hope of evolving the industry in a more sustainable way.