According to a number of the nation's best chefs, 2016 is looking to another exciting year filled with culinary innovations and experimentation. According to reports undertaken by the American Culinary Federation, 2016 will see chefs returning to the basics, focusing on local produce and simple recipes focusing on fewer ingredients. Additionally, more chefs will experiment with ethnic flavors and various types of international cuisines.
Fine dining chefs will also begin venturing into the fast-casual realm as well as introduce new food truck concepts. Learn more about what the future holds for the Vegas culinary scene here