For a city that is mostly gray, Seattle’s Brimmer & Heeltap packs a punch of vibrancy — from its bright white walls and turquoise cushions to its plate presentations and drink garnishes. The decor reads as an eclectic mix of inspiration, which falls parallel — whether consciously or not — to the aesthetic of Seattle local Jen Doak, who spearheads the B&H ship. According to the restaurant’s website, “[Jen] is an avid menu collector, ordained minister, and a collector of new experiences locally and globally.”
In this sneak peek of “Across the Bar,” we’re honing in on Brimmer & Heeltap’s drinks with Bar Manager Tyler Stamon, who says you can determine whether a bartender knows what they’re doing if they’re not throwing a bunch of stuff at you (figuratively, of course).
Currently, house cocktails on the menu include creations like Wintergreen Smash (bourbon, menthe, lemon, fresh mint); Father Figure (brandy, figs, honey, lemon, vanilla); and Scallywag Sour (rum, amaretto, lemon, Cardamon bitters, egg white). View the full menu here.
Which three cocktails will Stamon choose to make for us? Watch the snippet above to get a first look of the upcoming full “Across the Bar” episode, and peek into B&H’s crafty venue!