By Allison Levine, Foodable Contributor
Encanto Pisco, started in 2010, is a brand made “from the heart” by three seasoned industry friends: award-winning distiller Carlos Ruben Romero-Gamero, bar owner Duggan McDonnell, and sommelier Walter Moore. The three men first met at McDonnell’s bar, Cantina, in San Francisco and with their knowledge in various aspects of the business (distillation, cocktail creation and wholesale), they created Encanto Pisco.
“As a sommelier, I wanted something sippable,” says Moore. “And as a bartender, Duggan wanted something mixable. Carlos wanted something brilliant that reflected his 32 years of experience as a distiller.”
Read more as we chat with Moore about the building of the brand.