Alternate ways of farming have risen to the forefront as sustainability continues to become more of a conscious effort in today’s food system. Enter Flourish Farm in Denver, CO — a 3,000-square-foot aquaponics farm where fish and plants are raised together. “In aquaponics, you can use five to ten percent of the water that you would otherwise use in traditional, soil-based agriculture,” says JD Sawyer, who created the farm with his wife, Tawnya.
Flourish Farm services restaurants and markets within a five-mile radius. “All of our chefs, they want to have a personal connection with the farm,” says Sawyer. “A lot of what we do is based upon their demands, the products that they really need, week in and week out.”
Check out the sneak peek above of Foodable’s new show, “Sustain,” and be on the lookout for the full first episode, coming soon!