Cosme in New York City’s Flatiron District has been well regarded since its opening in October 2014. And with Enrique Olvera at the helm, it’s difficult not to see why. Cosme’s cuisine is rooted in Mexican influence and boasts seasonal ingredients — in both its food and beverages — to elevate the overall taste and experience. The team behind Cosme is a young bunch, bringing a fresh perspective to the neighborhood.
In this “Table 42” vignette, we bring viewers into Cosme and hang with Daniela Soto-Innes, the chef de cuisine, who walks us through her growing up in Mexico; the ingredients Cosme utilizes and how they’re sourced; and we join her in the kitchen to make Cosme’s lobster esquites.