Portland is known as a city for its devotion to both eating sustainably and locally grown produce and meat products. Urban farmers, such as Stacey Givens, are thus having an incredible impact on the Portland culinary scene, popping up all over the city in order to supply some of the city's top local restaurants.
Recently, Ms. Givens was awarded funds by the Natural Resources Conservation Service (NRCS) in order to establish a 20-by-40 foot high tunnel in her urban farm. NRCS is also helping Givens work our a fertilizer and nutrient plan for the soil. Read More