What’s your differentiator, your X-factor? You know, the thing that keeps you separate from your competition and on another playing field. “Innovation” has become a token buzzword, but only few are changing the game in a way that completely segments them from the noise. BarChef is one of those few.
In Toronto, Frankie Solarik and his team think differently about the food and beverage space. In this “Across the Bar” sneak peek, host Paul Barron doesn’t find himself across the bar like at most places on the show, but rather at a chef’s table. “I really want to strive to achieve a very emotional experience for my guests and make it very special,” says Solarik. He uses that sentiment when preparing his cocktails akin to a fine dining dish.
Check out the sneak peek above to check out some of Solarik’s uniquely exquisite concoctions, and stay tuned for the upcoming full episode, coming soon!