Outside the bustle of Miami’s most notable culinary hubs, Finka Table & Tap is tucked away in The Magic City’s West Kendall neighborhood, a far cry from the beach. According to reviews, the destination gastropub is worth the drive, so we had to check out this Top 25 Restaurant for ourselves.
In this “Table 42” episode, we’re joined by Finka’s owner, Eileen Andrade. “The fusion of Korean and Latin cuisine was a no-brainer,” she says of the concept’s cuisine, which fuses Korean, Cuban, and Peruvian influences. “It’s bold flavors, it’s colorful, saucy. It’s just a balance between both cuisines.”
Catch the sneak peek above and stay tuned for the full episode, coming soon!