In Arabic, Mamnoon translates to “thankful” or “grateful.” In Seattle, it’s an establishment in Melrose Square that explores the intersection of Lebanese, Syrian, and Persian cuisines, an ode to the heritage of co-owners Racha and Wassef Haroun.
In this “Table 42” vignette, Chef Jason Stratton shows us how the restaurant makes its carrot beet tahini, a slight play on traditional hummus where the chickpea base is substituted by carrots from a local farmers market.
“There’s such a tradition of community. Eating as a social thing is very important,” says Stratton. He adds that this mentality is picking up more and more in the U.S. “Americans are kind of more reverential of sitting around the table together and breaking bread.”
Stratton hopes that when guests visit Mamnoon, they have an experience that opens their eyes to what Middle Eastern food is all about. “That feeling of discovery is really exciting for the staff, as well,” he says. “And I think it’s something the guests are really responding to.”