The Next Big Food Trend by Top Chef April Bloomfield

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According to TIME, British chef April Bloomfield (The Spotted Pig) has a hunch as to what’s next in the food world. 

During S.Pellegrino Taste Guide event last month, Bloomfield showed off her culinary skills by preparing dishes with the hottest ingredients right now: “bone broth, avocado and turmeric.”

TIME reports Bloomfield says “Filipino cuisine” is on the rise due to its many different flavors of “sweet, sour, salty.” An example of this type of food is one Bloomfield made at the event: “canapé of deep-fried quail eggs topped with a spicy mayonnaise and citrus spritz.”

Expect to see traditional Filipino dishes like the spring roll-style "lumpia" and "halo-halo" dessert made with shaved ice and evaporated milk.

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