Fall-Themed Coffee Beverages Foodies Can't Resist

Fall will be here before you know it and this is a season where foodies love to get festive with their beverage and food choices.

Pumpkin spice flavored coffees have become a consumers' favorite. These beverages are up 88% on restaurant menus over the last four years. With that being said, operators are leveraging this pumpkin spice trend by offering autumn-themed beverages for a limited time.

Not sure how to incorporate fall beverages into your beverage program?

Luckily, with K-Cup technology, brewing coffee is easier than ever. Keurig Green Mountain has an array of easy-to-make recipes and we are outlining the most popular fall-themed ones.

The Pumpkin Spice Mocktail

Photo courtesy of Keurig Green Mountain

Photo courtesy of Keurig Green Mountain

This is a creative pumpkin spice beverage that will be hard to resist.

  • Green Mountain Coffee® Pumpkin Spice - 8 oz.
  • Caramel syrup - ½ oz.
  • Sweet butter cream - 2 oz.
  • Whipped cream garnish - As needed
  • Biscoff cookie crumble - As needed

Recipe:

  1. Brew Green Mountain Coffee® Pumpkin Spice into a 12 oz. cup.
  2. Add the caramel syrup and sweet butter cream.
  3. Using a tall spoon, stir the beverage until fully incorporated.
  4. Top it off with a large swirl of whipped cream with a sprinkle of Biscoff cookie crumble.

The Caramel Apple Pie

Photo courtesy of Keurig Green Mountain

Photo courtesy of Keurig Green Mountain

Who doesn't love apple pie during autumn? 

  • Green Mountain Apple Cider - 6 oz.
  • Café Escapes Café Caramel - 4 oz.
  • Whipped cream - As needed
  • Graham cracker crumbs  - As needed

Recipe:

  1. Brew 1 Green Mountain Apple Cider K-Cup® pod at the 6 oz. setting into a 12 oz. cup.
  2. Brew 1 Café Escapes Café Caramel at the 4 oz. setting into the same cup.
  3. Pour into blender and blend for 15 seconds or pour into a shaker and shake vigorously for 15 seconds.
  4. Add whipped cream and graham cracker crumbs.

The S’mores Iced Coffee

Photo courtesy of Keurig Green Mountain

Photo courtesy of Keurig Green Mountain

S'mores remain as a beloved dessert. Not only do they give off nostalgic vibes, but they are delicious. S'mores-themed offerings can also be introduced in both the summer and fall seasons. 

  • Green Mountain Coffee® Toasted Marshmallow Mocha - 6 oz.
  • Heavy Cream - 1 oz.
  • Chocolate Syrup - As needed
  • Whipped Cream - As needed
  • Graham Cracker Crumble - As Needed

Recipe:

  1. Drizzle chocolate syrup along inside of an 8 oz. mug or glass.
  2. Brew Green Mountain Coffee® Toasted Marshmallow Mocha K-cup® pod on 6 oz.
  3. Add heavy cream.
  4. Top with whipped cream, chocolate syrup, and crumbled graham crackers.