On this episode of Food as a Lifestyle, we glimpse into the homelife of esteemed Four Seasons Executive Chef, Cyrille Pannier. Part love story, part biopic, and all food porn, this episode illustrates Chef Pannier’s passion both in and out of the kitchen.
We begin with the story of Cyrille and his wife, Callie. Cyrille devised an intricate plan to win Callie over back when they were both working at the Four Seasons. Callie remembers seeing “this white chef’s hat popping into the sales office.” Then, weeks later she was invited to a dinner party... and, well, the rest is history. Today, the two are married and live in Los Angeles with their young daughter, Eloise.
Eloise is a bright, energetic soul who takes after her father in the kitchen. Self-proclaimed “princess chef,” Eloise is the master of tart decorating. You can watch her traipse through the farmer’s market with her parents, smelling the fresh fruits and vegetables to select the best ingredients.
Watch the episode above to learn more about Chef Cyrille and how his kitchen life and his homelife compare!