6.4 Million Canadians have Reduced or Eliminated Meat From Their Diets

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The plant-based movement has spread all over the world, especially in Canada.

According to a recent study by the University of Guelph and Dalhousie University, millions of Canadians are consuming less meat, influencing restaurants to offer more plant-based options to accommodate.

Specifically, 82 percent of Canadians still eat meat, but 6.4 million said they have reduced or eliminated meat in their diets. Consumers residing in Ontario, in particular, consume less meat than those in Atlantic Canada.

According to the report, "women are more likely than men to limit or eliminate their meat intake and more likely to replace it with other proteins."

The study also found that the majority (63 percent) of the vegans surveyed were under the age of 38.

Many consumers are choosing to eat plant-based proteins since they are more sustainable.

"By 2050, there will be more than 10 billion people on the planet, and while people will still be eating animal protein, plant-based proteins that are more sustainably produced are a credible alternative."

Restaurants have had to adjust to the consumers' changing diets whether by adding more plant-based meals or giving guests the option to sub a meat protein with a plant-based one.

"We have been making a real effort to be more plant-based, and many restaurants are trying to be a bit more mindful of trends, the environmental impact and food costs. Even in our diets at home, we've found ourselves putting more veggies at the center of the plate," said Nick Benninger, Fat Sparrow restaurateur.

Benninger's restaurant Marbles in Waterloo has embraced the vegan trend completely and offers a vegan prix-fixe menu on Tuesdays. This vegan-themed night has certainly paid off and has become one of the restaurant's most crowded nights.

Read more about the plant-based surge in Canada at “CBC.”

Want more data on the plant-based movement and how it is gaining momentum? Watch the On Foodable Industry Pulse episode below to see how 51 percent of chefs have added vegan items to their menus this year.