Foodable Network Launches New Show on Amazon

Although FoodableTV.com remains the best place to view our content, we recognize that in today's world there are a lot of platforms to stream on. 

With that mind, Foodable Network has been a trailblazer with on-demand content and has made sure its audience is able to view their favorite Foodable shows and podcasts on-the-go and on multiple different outlets, including iTunes, Amazon Prime Video, Facebook, Spotify, Stitcher, Apple News, Tunein, and iHeartRadio. 

We are excited to announce that the Smart Kitchen & Bar show will now also be available on Amazon Prime Video. 

Foodable Network has hand-picked some of the most popular Smart Kitchen & Bar episodes that are available to watch and download for free for Amazon Prime members. 

Streaming services like Amazon are gradually becoming the preferred platforms for consumers to watch their content. 

According to recent data from Nielsen, Americans are watching about 8 billion hours of content a month on Roku, Google Chromecast, Apple TV, and Amazon Fire TV devices. 

While Netflix is the king when it comes to streaming, Amazon is quickly growing its video viewership. Earlier this year, Amazon released company documents that revealed that there are 26 million customers using Amazon for video programming. 

This isn't the first time Foodable has partnered with Amazon to offer another way for its viewers to stream its content. The popular mixology-focused show Across the Bar and the network's first documentary is also available on Amazon Prime video too. 

Grown’s Shannon Allen filming her segment on Foodable’s Smart Kitchen & Bar Show |   Foodable Network

Grown’s Shannon Allen filming her segment on Foodable’s Smart Kitchen & Bar Show | Foodable Network

Anyone who has the Amazon Prime Video app can now watch Foodable Network's Smart Kitchen and Bar show episodes on a bigger screen or on a mobile device.  

This both culinary and mixology-focused show is filmed in our state of the art kitchen/studio and features in-depth conversations, insights, and demonstrations by real chefs, operators, and mixologists. 

"We continue to see great results on Amazon Prime Video for our premium food and beverage content and Smart Kitchen & Bar is a special show that features the best chefs, brands, and beverage ideas for both restaurant operators and food enthusiasts alike," said Paul Barron,  CEO & executive producer of Foodable Network. "This show has some stellar programming with the likes of Shannon Allen from the healthy fast casual Grown, the casual dining restaurant Cooper's Hawk featuring its top-notch wines, leading chefs like Adrianne Calvo , Lindsay Autry, along with our own Master Mixologist Oscar Casteneda." 

Foodable Network has visited hundreds of kitchens across the country to tell the behind the scenes stories of the most innovative and creative restaurant concepts. 

After visiting hundreds of commercial kitchens, the Foodable team was able to build a chef's dream kitchen with the latest smart tools and equipment. 

Although we will continue to travel the globe to meet the culinary masterminds and restaurateurs behind the most unique restaurants, we are now also bringing the best talent of chefs and operators in the industry to us at the Foodable Smart Kitchen & Bar. 

In this state of the art facility in South Florida, industry professionals demonstrate their artistry while also giving insights on the food and beverage sector– and we are sharing it all with you on the Foodable Smart Kitchen & Bar show.

Some of the episodes now available on Amazon Video highlight southern cuisine, vegan desserts, craft cocktails with tequila, and healthy organic fast food.

Ready to dig in? Check the show out now on Amazon!

 
 

Musselman’s is Taking Apple Butter to the Next Level with its New Fusions Line

Consumer tastes are constantly evolving. Today, guests are craving flavors that are exciting yet approachable. But they are also more discerning in their expectations that their dishes be made with clean ingredients.

With that in mind, at Foodable Network, we are consistently surveying products that cater to the consumer demand for both delicious and clean label foods.  

Apple butter remains a consumer favorite and Musselman’s Apple Butter is a leader in the category.

But Musselman’s isn't complacent in its success, choosing to take its apple butter to the next level. The company is shaking up the marketplace with the launch of a foodservice line of Fusions featuring on-trend flavors that have been blended with apple butter by chefs for years.  

Musselman’s Apple Butter Fusions Line |   Foodable Network

Musselman’s Apple Butter Fusions Line | Foodable Network

Musselman’s is Turning Simple to Signature 

“We wanted to make sure we were pairing apple butter with not only things that work well with it, but also with flavors that are on an upswing,” said Bob Fisher, vice president of marketing, Knouse Foods, the parent company of Musselman’s. “These items have a tremendous amount of flexibility and a wide range of uses. Far more than I think we anticipated when we first developed the idea for the product line.” 

Musselman’s launched the line to offer a solution for operators who are looking to pique the palate of millennial diners in the QSR/fast casual and family dining sectors. 

“What we love about the Fusions brand is it brings apple butter to the masses. It's making apple butter a younger, more vibrant, more exciting, and unique category than before. It’s our way of expanding apple butter into a segment that is far more engaging,” said Allie Canterbury, marketing manager of food service, Knouse Foods.

Not to mention, the Fusions’ squeezable bottles make them easy to use and cook with.

Like Fisher said Musselman’s selected its six Fusion flavors because they are flavors that consumer can’t seem to get enough of. 

In the video above, Foodable Host Layla Harrison is joined by Culinarian Andy Tilis where they discuss Musselman’s iconic Apple Butter and two of the new Fusion flavors.

One of Musselman’s new Fusions flavor they taste test is the Mango Habanero.

Musselman's Apple Butter Dijon Mustard and Mango Habanero Fusions |   Foodable Network

Musselman's Apple Butter Dijon Mustard and Mango Habanero Fusions | Foodable Network

In a recent Foodable Labs report on flavor trends, habanero ascended jalapeño as the most used pepper by chefs over the last year. As far as mango is concerned, it is one of the top two fruit infusions on chef’s menus today, according to recent Foodable Labs data.  

The Mango Habanero is vegan, gluten-free, and fat-free. It’s a triple threat of flavor with the tastes of apple, mango, and habanero all in one. It’s sweet yet spicy profile makes it perfect to pair with fish, especially salmon or cod. 

In the video above, Andi uses the Mango Habanero to glaze a cod to give the fish an extra burst of flavor. But she also demonstrates how the Fusion can be used as a dipping sauce for sides like sweet potatoes.   

It’s also popular as a savory sauce added to wings, sliders, chicken strips, nuggets and much more. See what other proteins and sides this Fusion pairs well with in the video above.

The other flavor highlighted above in the tasting video is the Musselman’s Dijon Mustard Apple Butter Fusion. This flavor, which is also vegan and gluten-free, offers a sweet base saturated with the spicy and tangy taste of Dijon mustard. 

“It takes an ordinary sandwich and makes it so much more,” said Fisher.

This Fusion isn’t only a great spread for sandwiches, but can also create an elevated taste experience for classics such as burgers, paninis, sliders, and of course, on soft pretzels. 

Stay tuned for our part-two video coming soon that showcases other new exciting Musselman’s Apple Butter Fusion Flavors that turn the ordinary to “oh wow.”

Editor’s Note: This is a sponsored post.

Are you a Chef? You Should be Looking at These Opportunities in 2019

Are you a Chef? You Should be Looking at These Opportunities in 2019

Call it innovation, call it being ahead on trends. Either way, there are untapped opportunities to grow business, impact sales, and develop as a professional.

What’s next for the astute chef that is looking to build fiscal strength and operational mastery?

Delivery is its own segment

Menu engineering that accounts for the booming delivery segment is emerging. But not all dishes do well when they grow legs; Delicate fried items, for instance, get soggy before they make it home. Some dishes, on the other hand, are marvels of transportation efficiency. More of these items are making their way onto menus because these dishes travel best.

Why? Unless you have been unplugged for the last few years, you can’t help but notice that delivery is big, with over 8% growth in the segment projected for 2019. Third party transportation operators are ubiquitous and those with disposable income - yes, millennials - are all abuzz about good delivery options.

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The Top 20 Plant-Based Chefs and Foodies

The consumer demand for plant-based menu items is at an all-time high. 

According to recent Foodable Labs data, there was a 129 percent spike in whole vegetable dishes on chef menus year over year.

The plant-based movement only continues to gain more momentum and this is thanks to chefs and foodie cooks presenting veggie-centric dishes that aren't only appealing to vegans and vegetarians. 

Not to mention, more and more meat-eaters have become flexitarians, where their diet is primarily plant-based but they occasionally eat meat.

Smoothie bowl with raw foods  |  Shutterstock

Smoothie bowl with raw foods | Shutterstock

So what chefs and foodies are getting the most social attention for their plant-based dishes? 

We pulled from Foodable Labs data to curate a list of the Top 20 Plant-based Chefs and Foodies based on their combined social Sentiment and Engagement score. 

Let's take a closer look at the top five vegan chefs and foodies dazzling taste buds with their plant-based dishes. 

No. 1 Matthew Kenney

This east coast celebrity chef and author has been a trailblazer in the industry with his vegan cuisine and opened his 15th vegan restaurant this last summer. 

After attending the French Culinary Institute (which is now known as the International Culinary Center,) he worked at multiple upscale restaurants in New York City where he rose through the ranks. 

He opened his first restaurant Matthew's in 1993 and it quickly received multiple accolades. Then in 2004, he opened his first vegan concept Pure Food and Wine. He later founded the PlantLab, (formerly known as The Matthew Kenney Academy) a raw vegan and plant-based focused culinary school.

Today Kenney continues to build his culinary empire. He now has 15 restaurants around the world with nine more in the works.

Kanu, his newest restaurant in Canada, serves plant-based dishes all day including the Butternut Squash Nachos with guacamole, salsa verde, lime crema, radish over blue corn chips and Heirloom Tomato & Zucchini Lasagna with sun-dried tomato marinara, macadamia ricotta, and pistachio pesto. 

No. 2 Angela Liddon

This blogger turned award-winning writer has built a plant-based recipe empire. 

She started her blog Oh She Glows back in 2008 when she was recovering from an eating disorder and wanted to share her journey of finding a healthy lifestyle.  

The blog and its unique recipes quickly garnered millions of online readers and this home chef has built the Oh She Glows blog into a vegan lifestyle brand. 

In 2014, Liddon published her first book "The Oh She Glows Cookbook," which was a "New York Times" Bestseller. 

Fast forward to today and the blog now has 1 million unique readers a month and features over 550 healthy plant-based recipes like the Instant Pt Cauliflower and Butternut Thai Curry and vegan 3-Ingredient Chia and Quinoa Flatbread.

No. 3 Chloe Coscarelli

This vegan chef started her own vegan lifestyle in 2004. This is when she realized that the options for vegan eaters were scarce, so she started on a mission to bring more plant-based dishes to the masses. 

She studied at the Natural Gourmet Institute in New York City and went on to focus on plant-based nutrition with a certification from Cornell University's online program. 

But it was eight years ago when Coscarelli's culinary career blew up. This is when she appeared on the wildly popular baking competition TV show "Cupcake Wars" and was the first vegan to win a competition on television. 

After that, she published her first cookbook "Chloe's Kitchen" in 2012, then another cookbook "Chloe's Vegan Desserts in 2013" and "Chloe's Vegan Italian Kitchen" in 2014. 

She went on to open the fast-casual chain By Chloe, which there are five stores of now and she is no longer affiliated. In March of this year, she published another plant-based cookbook "Chloe Flavor: Saucy, Crispy, Spicy, Vegan" which features recipes like the No-Huevos Rancheros, and Banaba Doughnuts with Maple Glaze. 

Want to see what other chefs and foodies made this list? Check out the video above and the full top 20 list below. 

  1. Matthew Kenney | Instagram | 192.15

  2. Angela Liddon | Instagram | 192.08

  3. Chloe Coscarelli | Instagram | 190.85

  4. Timothy Pakron | Instagram | 191.27

  5. David Lee | Instagram | 189.67

  6. Dana Shultz | Instagram | 189.37

  7. Ayindé Howell | Instagram | 189.02

  8. Horacio Rivadero | Instagram | 188.27

  9. Josef Centeno | Instagram | 186.08

  10. Chef Babette | Instagram | 186.07

  11. Todd Erickson | Website | 186.06

  12. Laura Oates | Instagram | 185.34

  13. Eddie Garza | Instagram | 185.27

  14. Gaz Oakley | Instagram | 185.02

  15. Maya Sozer | Instagram | 184.99

  16. Charlie Grippo| Instagram | 183.08

  17. Isa Chandra Moskowitz | Instagram | 181.49

  18. Doug McNish | Instagram | 180.91

  19. Tal Ronnen | Instagram | 180.55

  20. Richa Hingle | Instagram | 180.18

Find Out What Food & Wellness Trends Whole Foods Expects to Rule in 2019

Find Out What Food & Wellness Trends Whole Foods Expects to Rule in 2019

The healthy eating movement has shown no signs of slowing down. Consumers want more menu transparency and plant-based food options, but also want to get adventurous with flavors.

So what are some of the food trends the grocery giant expects to take off in 2019?

According to Whole Foods' 2019 forecast, pacific rim flavors are on the rise.

"Ingredients like longganisa (a Filipino pork sausage), dried shrimp, cuttlefish and shrimp paste are already on many restaurant menus, spanning from breakfast to dinner, while vibrant tropical fruits such as guava, dragon fruit and passionfruit are making their way into your smoothie bowls and cocktails," writes "Body and Soul."

As the cannabis industry is booming in states with recreational marijuana, hemp products without the psychoactive effects that are legal are popping up at all different retailers.

"Hemp seeds are being heralded as the new chia seeds, as ‘complete proteins’ and are packed full of essential fatty acids," writes "Body and Soul."

The legal cannabis compound CBD, which is known to have multiple healing benefits, is already being added to beverages and foods at restaurants across the country.

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