The Union Square Hospitality Group, which started the fast casual success Shake Shack, closed Martina last week to complete the revamp.
The new restaurant opened back up Monday and is serving bigger portions and a new menu.
The menu includes more wine selections and a new Reuben with mortadella, artichoke slaw, and cheese.
Martina was opened in August of 2017 by the renowned chef Nick Anderer as a more affordable version of his restaurant Marta. Before the revamp, people would order at the counter then pick up their thin-crust pizzas at the counter after their buzzer went off.Read More