Worse than getting burned? Losing your mind! Why Mental Health Matters

In today’s Chef AF episode, our host Chef Jim Berman speaks candidly with Chef Curtis Gamble of Pittsburgh’s Station restaurant about a very important topic not only within the restaurant industry but in society today.

Mental Health.

The two talk about the importance of having some sort of anchor outside of the work place, establishing open lines of communication about each individual’s goals, and simply adopting healthier lifestyle habits.

“I think on a day-to-day basis, as I’ve grown older… I’ve kind of calmed down, you know? To be totally candid, quit drinking, things like that… I’ve managed to keep more of a calmness about the kitchen work, a calm kind of intensity to it?,” says Chef Gamble. “And I think that’s translated well to keeping communication open… allowing people to be like candid with how they feel about certain things… the work loads that they have and things like that.”

Listen to the podcast above to hear the full conversation and learn some tips about how to better communicate with your fellow crew members!


Show Notes:

  • 2:26 - Meeting Chef Curtis Gamble

  • 3:50 - How is your head?

  • 5:47 - Work/Life Balance

  • 13:06 - BOH Hospitality

  • 16:59 - How to get your crew to feel comfortable to talk?

  • 23:40 - Advice for young chefs?

  • 26:49 - Blue Collar Work

Hosted by:

Rachel Brill

JIM BERMAN

Expert Columnist / Show Host


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The New Wild West... Food Trends, Cannabis & The New Hospitality

It’s been a little over six years after recreational cannabis was legalized in the state of Colorado through Amendment 64 and the impact has been huge on many fronts. In this episode of Chef AF, our host Chef Jim Berman sits down with Denver-resident, Chef Brandon Foster to talk about one way the cannabis industry has unexpectedly impacted the food service industry.

The gentlemen also dish about the Colorado food scene, culinary trends across the nation, as well as, the Denver work environment for chefs.

“It’s a very homegrown scene and everybody has worked kind of with everybody, so to speak. And, you know, there’s not necessarily a lot of bad blood or competition. Yeah you want to succeed but you want to see your friends succeed too,” says Chef Foster. “And that’s an environment between restaurants where that’s not always the case in a big city...I think this is something that sets us apart, if you will.”

Chef Foster started his culinary career by working in hotels and then went on to work for restaurants. About three years ago, he made a change to work for a non-profit, Project Angel Heart, an organization that makes medically-tailored meals for people who are living with life threatening illnesses.

Listen to the podcast above to hear the full conversation about the positive and not so positive impact of the cannabis industry on Colorado and, more specifically, the foodservice industry!


Show Notes:

  • 1:21 - Meeting Chef Brandon Foster of Project Angel Heart

  • 3:58 - Restaurant Industry trends happening in Denver, Colorado

  • 8:48 - Describing the Colorado food scene

  • 14:23 - What do you look for food trends-wise when traveling?

  • 19:20 - Cannabis legalization impact on restaurant industry

  • 23:16 - Positive impact of CBD on a local farmer and what he decided to do with his farmland

Hosted by:

Rachel Brill

JIM BERMAN

Expert Columnist / Show Host


VIEW BIO
 
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Foodable Network Launches Chef AF a New Podcast

Today, Foodable is launching a new podcast — Chef AF, It’s All Food!— with Chef Jim Berman.

You may have already found out about the newest podcast addition to our show library, through The Barron Report’s latest piece where listeners had the chance to learn more about the chef and host.

Chef Berman has not only been a longtime Foodable expert contributor, but he’s also been a food writer for multiple publications while simultaneously working in and out of kitchens across the U.S.

Now, as the host of Chef AF, Chef Berman will have the chance to get his peers to “talk shop,” as he likes to say, in order to help other chefs and restaurant industry professionals navigate the wonderful yet complex kitchen life.

Chef AF, It’s All Food! is officially launching on Foodable Network today and it will soon be available in iTunes, Google Play and Spotify and other podcast listening platforms.

Listen to the first episode above to meet Berman and learn what you can expect to get from this new podcast!

Getting to Know Chef Jim Berman The Host Behind New Foodable Podcast—Chef AF

“I am, quite honestly, a very unintentional cook,” says Chef Jim Berman.

In this episode of The Barron Report, host Paul Barron sits down with Chef Jim Berman, a longtime Foodable expert contributor, whose currently working as a corporate chef for a regional group that has six operating properties.

“I was a private school wonder-kid if you will in that I went to a fancy private school and I was going to be an investment banker because my dad said ‘You’re going to be an investment banker!’ …and I found that in between semester of going to school being a cook was a pretty easy way to find work and it was pretty rewarding and the lifestyle was certainly an adventure,” says Berman. “And then a few years into it, I thought maybe this is something I’m going to do for real.”

Berman is the host of Foodable’s newest podcast show—Chef AF, It’s All Food!

“So, boiled down, reduced. [Chef AF] really is about real, relevant, almost gritty insight about best practices, worse practices...,” says Berman. “You know, one of the things I came up with when we were conceiving the show is cues and miscues. I think bad missteps we can learn from…”

Listen to the podcast to learn more about how Chef Berman thinks about food and get a sneak peek into what to expect from the first season of Chef AF!


Show Notes:

  • 1:43 - How Jim Berman got into the restaurant industy

  • 3:28 - Chef Jim Berman’s current role

  • 6:01 - What kind of content do you look for as a foodservice professional?

  • 8:07 - What to expect from Chef AF

  • 15:05 - What Chef AF will mean to operators?

  • 20:25 - Role of Social Media today

  • 29:53 - What Chef AF could mean to listeners and possibly guests

 
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How Employers Can Recruit Gen Z Workers

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Shutterstock

Move over millennials, the Gen Z population is ready to join the workforce.

This group is expected to soon have the greatest buying power and already makes up 25 percent of the population.

Besides becoming targeted buyers, these young adults born between the mid-1990s and late 2000s are looking for jobs.

The restaurant industry has always offered opportunities to young adults, many of which looking for their first jobs.

But with a low employment rate, this means there's lot of competition in the labor market and it has been difficult for restaurants, especially fast food chains, to hire and retain staff. There are more job openings than people to fill them.

It's more important than ever to make sure your business or restaurant is an attractive opportunity to potential employees.

So how can you attract these tech-savvy Gen Z individuals to apply to work at your restaurant?

Make sure your platforms are user-friendly and that you offer multiple communication channels.

"Having seamless and usable software is particularly important as 60 percent of Gen Z indicated that they won’t use an app or website if it is too slow," writes "Entrepreneur." "They also prioritize the ability to access information and people instantly, and expect cross-functional teamwork."

Besides staying up to date with the latest technology platforms, it's important to also make a good first impression during the interview process.

"Gen Z wants employers that are collaborative, honest and involved in their community, and it's important to make sure that the candidate experience convinces applicants that they do want to work at your company," writes "Entrepreneur."

Also, being clear about expectations and follow-up with candidates to give them updates on the position even if they didn't get the job. This shows you respect their time.

Read more tips about how to recruit Gen Z workers at "Entrepreneur" now.

On a recent episode of The Barron Report Live, Host Paul Barron discusses how Gen Z is migrating away from traditional media outlets in droves.

Watch this video to learn how this population is changing digital landscape.