Consumers are rapidly changing the focus of the restaurant and specialty food industry. With the global population expected to reach 9.8 billion over the next 30 years, Gen Y and Gen Z are investing their time, money, and energy into finding foods that are good for them and good for the planet.
New ingredients, additives, and sources of food have seen massive growth. Plant-based foods, alternative proteins, and healthy halo snacks are just a few of the key categories within the projected $5 billion plant-based market in 2020. Alternative sugars and salts, as well as an increase in fermentation and food recycling practices, are all part of a global movement to grow food more efficiently and sustainably.
On the latest episode of The Barron Report, host Paul Barron chats with Sharon Cittone, the chief content officer of Seeds&Chips, to discuss how food innovation and agtech are changing the global farming industry.
First envisioned as an event, Seeds&Chips has evolved into a company that connects innovators with global policymakers, startups, speakers, and accelerators to effect change in food culture and advance the possibilities of agtech. The company will hold a summit featuring global food visionaries first in Melbourne, Australia this September, and later in its hometown Milan in May 2020.
“Consumers are leading the way in wanting to be kind to the planet,” says Cittone. “The mission is to bring innovators around the world together to find practical solutions through collaboration and cooperation. We want to make sure there is healthy, safe, and efficient food for everyone.”
The movement will likely face some uphill battles in the years ahead. As Cittone acknowledges, “innovation is growing so rapidly, and policy is lagging behind. As much as we innovate, our global policies can’t keep up.”
Listen to the episode above to learn more about the challenges within the food innovation movement and the future of Seeds&Chips. To binge listen to the Barron Report check us out on iTunes Now!