Award Winning Chefs Jeff McInnis and Janine Booth Return to Miami with Stiltsville Fish Bar

Award Winning Chefs Jeff McInnis and Janine Booth Return to Miami with Stiltsville Fish Bar
  • Check out Stiltsville Fish Bar and Other Great Restaurants on Miami’s Top 25.

  • Focused on Everything Local, Jeff McInnis and Janine Booth bring a Neighborhood Feel to South Beach with Stiltsville Fish Bar.

In this episode of Table 42, we visit Stiltsville Fish Bar and meet Chefs Janine Booth and Jeff McInnis. The chef couple met on the line at Gigi’s in Midtown Miami before opening up the critically acclaimed Root and Bone in NYC. Their newest venture, Stiltsville Fish Bar, opened in 2018 and has quickly become one of the most talked about new concepts in South Florida, ranking in Foodable's Top 25 just a few weeks after opening. Inspired by Chef Jeff McInnis’s childhood, growing up fishing in Niceville Florida, Stiltsville Fish Bar is a neighborhood restaurant focusing on bringing locals a hometown feel complete with great food and Key West inspired cocktails.

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Top 3 Mobile Restaurant Brands of Q3 2015

Top 3 Mobile Restaurant Brands of Q3 2015

The “m” word has become a favorite amongst technologists and restaurant operators. The mainstream shift to mobile is evidence that the future is here, and the real future is filled with technological opportunity that we might not yet be able to imagine. As it currently stands, brands must have some type of mobile presence to engage with consumers in their comfort zone — in their phone world.

Below, pulled from the Restaurant Social Media Index (RSMI), Foodable Labs brings you the Top 3 Mobile Brands of Q3 2015.

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Two Local Brands Make Foodable's Top 25 National Brands List for Q2

Two Local Brands Make Foodable's Top 25 National Brands List for Q2

By Jessica Bryant, Managing Editor

Foodable’s National Top 25 Brands for Q2 has just been released!

Unlike Foodable’s city-level Top 25 Restaurants, which are released each month, the National list features less “hidden gems” and more big, national players in the restaurant space. 

Chipotle climbs four spots from Q1 to Q2, which shows there has been a lot of positive buzz surrounding the fast-casual burrito king as of late. This can probably be attributed to its Q2 announcement of banning all GMOs on the menu, making Chipotle the first national restaurant to use only non-GMO ingredients. 

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