Los Angeles-native Vanessa Jerolmack has been making traditional Mexican tacos all her life, but it wasn't until she moved to Philadelphia that she thought to open up a shop dishing out the craveable bites. Now, on a lot on Baltimore Avenue, Taco Angeleno serves customers fully customizable tacos, burritos and quesadillas with an array of options, even catering to the vegan crowd.
“We make a homemade seitan here, and that's from my vegan days,” Jerolmack explains. “Like, I wanted something meaty tasting that I could eat with all the normal toppings that the other people with a meat taco were eating.”
Using a commercial kitchen ten blocks away, Taco Angeleno preps all its ingredients before bringing them to the food cart to be served. Customizable toppings like Salvadorian curtido, and staples like onions, cilantro, and lime take the tacos to the next level.
Being an outdoor restaurant, Taco Angeleno is only open from May through October to avoid the cold and rainy Philadelphia weather, but you can visit Taco Angeleno year-round by watching the episode above!