Bar Technology Solves for Over Pouring and Keeping Up With Consumer Trends

Managing a successful bar may look easy, but there really is more to it than pouring drinks. The pressure isn’t just on the cocktail selections and beer list either. You need to factor in the latest trends to stay relevant and frequented. Social media and technology can make or break a business, so Foodable researched some of the latest bar technology to help keep you afloat.

Ultrasound Technology

While it sounds like something that belongs in a doctor’s office, it’s actually the newest way to prevent your bartenders from over pouring liquor. Products like pourers and stoppers that can compute the amount of alcohol consumed. Not only will you prevent over pouring, you’ll have better visibility for when it’s time to restock.

Self-Pour Technology

According to PourMyBeer, giving away free samples, along with over pouring can cost your bar about $142 of profit loss for each tapped keg. The use of a self-pour machine can help decrease profit loss by charging guests by every ounce poured, whether tasting a few varieties or enjoying  a pint.

Automation/ Robotic Bartenders

Pizza companies aren’t the only ones who are seeing the addition of robots to their staff. If your bar is struggling to keep up with wait time, or trying to attract Gen Z and Millennials, robot bartenders might be something worth to consider.

Virtual Reality

According to SuperDataResearch, virtual reality is projected to reach 37.7 billion USD in revenue by 2020. It may be a foreign concept for a bar, but is certainly a great way to entertain guests.

To learn more about the use of technology in bars and what companies are creating the latest innovations watch the video above.