Today's consumers are looking for new ways to spice up their plate and palate. Whether it be with a new exciting protein or a dish they know and love that features a new flavor.
But consumers' tastes are constantly changing. With that in mind, every year we release reports pulling from our data index to see what consumers are craving.
For our latest report, we used Foodable Labs data to analyzed 910,309 social conversations on multiple social media platforms. Our dataset is made up of chefs, independent restaurant owners, corporate chefs, multi-unit brands, and food influencers.Read More