The Union Square Hospitality Group, which started the fast casual success Shake Shack, closed Martina last week to complete the revamp.
The new restaurant opened back up Monday and is serving bigger portions and a new menu.
The menu includes more wine selections and a new Reuben with mortadella, artichoke slaw, and cheese.
Martina was opened in August of 2017 by the renowned chef Nick Anderer as a more affordable version of his restaurant Marta. Before the revamp, people would order at the counter then pick up their thin-crust pizzas at the counter after their buzzer went off.
Although this format has been proven successful for the better-burger chain Shake Shack, Martina has much more competition in the pizza market. Not only is it in a city known for its thinly slice pizza slices, but the pizza fast casual market is now much more saturated.
There's Blaze pizza, Mod Pizza, &pizza– just to name a few of the pizza-focused fast casuals rapidly expanding across the country.
Then Pizza's consumer Sentiment is down too. Customers are ordering pizza-less.
According to Foodable labs data, Pizza delivery is down by 18.5 percent year over year. This is partly because the quality of the pizza being delivered most of the time isn't up to customers' standard.
Will this influence guests to visit pizza fast casual concepts in store more? Or have guests developed a taste from different cuisines as more fast casual chains have emerged serving new exciting cuisines like Mediterranean food?
But USHG isn't giving up on the pizza concept, instead, the group is aiming to elevate it. Its rare for a restaurant to transition into a more formal format as the demand for on-the-go food becomes more widespread.
Do you think this revamp will pay off?
Read more about Martina's big change at "Eater" now.
Foodable Labs tracks over six million influencers and over 100 pizza chains. Want to find out what else is causing the slip in pizza Sentiment? Watch the video about the decline in pizza delivery below.