Dirt Candy Devoted to Vegetables in NYC

@dirtcandynyc, Instagram

@dirtcandynyc, Instagram

Over the past year, vegetables have moved from the side of the plate to the center. But no one celebrates vegetables quite like chef Amanda Cohen at her Manhattan restaurant, Dirt Candy.

“There was, and there really still isn’t any restaurant in New York that is solely devoted to just the glory of vegetables, and that’s what I wanted to be,” Cohen told video correspondent Agnes Chung in this episode of “On Foodable Side Dish.”

Go behind the scenes with Chung to see how Dirt Candy scales ingredients, develops its menu, and provides diners an education in using vegetables creatively and deliciously.