According to New Food Magazine, back in February the U.S Cattlemen’s Association submitted a petition to the U.S. Department of Agriculture requesting they ban labeling cultured meat as “meat.” The USCA’s petition argues that the USDA must establish labeling requirements to differentiate beef products derived from cattle from those created in a laboratory.
U.S. Cattlemen’s Association President Kenny Graner said “Consumers depend upon the USDA [Food Safety and Inspection Service] to ensure that the products they purchase at the grocery store match their label descriptions. We look forward to working with the agency to rectify the misleading labeling of “beef” products that are made with plant or insect protein or grown in a Petri dish.”
In response, a cultured meat firm from Israel, Aleph Farms, called on the U.S. Department of Agriculture to promote clean meat, highlighting its antibiotic and pathogen-free production as key safety advantages over traditional meat.
“We understand this is a sensitive issue for the cattlemen, but at Aleph Farms, we see the introduction of clean meat as an industry-wide opportunity, rather than a threat,” said Co-Founder and CEO Didier Toubia. “We are not looking to replace farmed meat, but rather to offer an additional choice to the consumer."
The FDA said of the meeting: “Our intent is to engage in a public discussion on this evolving technology to ensure we understand and consider all aspects as we determine the FDA’s approach to these novel products.”
The meeting is set to focus primarily on food safety, though stakeholders are being encouraged to bring any and all relevant information for discussion.
You can read more about this fiery debate at New Food Magazine.