How Toronto's Multicultural Food Scene Has Made the City a Celebrated Culinary Destination

Foodable Network is always on the lookout for culinary food scenes with a vibrant, yet unique character.

With our "Food in Your City" series, we visit cities offering food scenes unlike any other.

Toronto is referred to as the "New York of Canada" and for good reason. There's a tremendous amount of flavor.

With the majority of the population speaking multiple languages, it makes sense that this culinary destination would have an equally diverse and dynamic food culture.

"When you're eating out in a city as diverse as Toronto, a whole world of flavors is always within walking distance. From hole-in-the-wall joints with no phone to luxurious tasting menus, Toronto is a food lover's dream city," writes "Bon Appétit."

Popular cuisines include Korean, Cuban, Southern American, Brazilian, and so on. Toronto continues to be rooted in culture and heritage and this reflects in the food.

“Unlike being a melting pot, the diversity still stays, so not only do we have communities and neighborhoods, we also have the heritage of those people who are coming from different countries to live here with us," said Donna Dooher, president and CEO of Restaurants Canada.

Renowned restaurateurs like David Chang and Daniel Boulud have opened restaurants in Toronto, but the local talented chefs like Grant van Gameren, Lynn Crawford and Patrick Kriss are helping to make Toronto the celebrated food city it is.

But it isn't just the local chefs elevating the food and beverage scene either. Toronto is home to some of the best bartenders in the business like Frankie Solarik and Robin Goodfellow. These mixology masters are showing guests a whole new world when it comes to their cocktail creations.

Read more about Toronto's food scene here and watch the "On Foodable Side Dish: Food in Your City" episode below to learn more about this culinary city.