McDonald’s just launched its new $1 $2 $3 Dollar Menu across the U.S. hoping to win back the nearly 500 million customer visits it says it’s lost since 2012.
In addition to the remodeling of established restaurants, the fast food giant is updating its menu with items like the buttermilk crispy chicken tenders and rolling out mobile ordering. This new tiered value menu is expected to help McDonald's bounce back.
The brand's efforts are already showing some promising results.
This new tiered menu is the latest of McDonald’s price focused menus. Back in 2002, the chain launched its Dollar Menu where it offered eight items for a dollar each. Since then different types of menus have been shuffled across the board, such as the Extra Value Menu, the Dollar Menu and More, and the You Pick Two menu.
The new $1 $2 $3 Dollar Menu is being promoted nationwide with TV, radio, digital and social campaigns – all sharing the same funny and relatable storylines. The campaign, expected to run about six to eight weeks, will also be supported later in the year, as well as into 2019.
"It's one that we are not going to walk away from," said Morgan Flatley, U.S. Chief Marketing Officer.
For example, Taco Bell is promoting the variety of $1 items it sells and will introduce $1 Nacho Fries on Jan. 25.
The $1 $2 $3 Dollar Menu is now offering a choice of a sausage burrito, McChicken, cheeseburger, or any size soft drink for $1. For $2, customers can get Sausage McGriddles, 2-piece Buttermilk Crispy Tenders, a Bacon McDouble, or a small McCafé beverage. For $3, there's the Sausage McMuffin with Egg, the new Classic Chicken Sandwich, the Triple Cheeseburger, and a Happy Meal.
Later this year, McDonald’s will be introducing new "hot off the grill" fresh beef to its menu, which will also receive a heavy promotional campaign.
You can read more about McDonald’s new menu on “Ad Age.”