Miami's American Harvest Cuts Food Costs with Seasonal Sourcing

On this episode of Fast Casual Nation, we talk to the founders of a concept that has quickly established itself as a loved brand in Miami.

Consumers today are demanding much more from restaurants. They expect clean, locally sourced ingredients, quick service, and affordable prices. While many restaurants try to offer all of these things, few can successfully execute without sacrificing their margins.

American Harvest Co., a concept started by Grove Bay Hospitality Group in the Brickell City Center, seems to have found the right balance.

With a menu focused on clean eating, American Harvest serves up minimally processed foods. They use words like ‘GMO-free’, ‘grass-fed’, and ‘organic,’ to support their commitment to sustainable practices and sourcing local.

With decades of experience combined between the top three minds of the leadership team, the Grove Bay Group has perfected every aspect of American Harvest Co. and now they market it as their growth brand.

Watch the episode above for more expert insights into fast casual!

 
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