When it comes to the stock market, analysts are always trying to make predictions that will pay off.
So what will 2019 bring when it comes to restaurant stocks?
According to a recent report from “Barron’s,” analysts are recommending that traders consider investing in restaurant brands with massive growth potential, instead of the stocks that are trading at low prices.
“We favor companies with clear same-store sales drivers and are less focused on bargain-hunting in these later stages of the cycle, as it remains a challenging environment for turnarounds, especially in full-service,” writes the Investment Banking Firm Jefferies.
Analyst Andy Barish agrees and isn’t recommending purchasing any full-service restaurant stocks. He thinks Red Robin, in particular, is a poor investment.
“Chipotle, which it thinks will continue to benefit from the work undertaken by new management to drive store traffic, grow the digital business, and boost efficiency while growing same-store sales around 6%. The stock was recently about flat near $441; Jefferies’ price target is $550,” writes “Barron’s.”
Then Barish also said that the QSR chains McDonald’s and Starbucks are other restaurant stocks that are poised to perform well on this market.
Jefferies anticipates that same-store sales for McDonald’s will spike by 3 percent over the next two years. The firm also predicts that Starbucks shares will increase to $76 from the recent $65.
Barish mentions the threat of Amazon as a reason why restaurant stocks are more attractive versus retail stock.
““We continue to expect premium valuations for the best performers, especially as [the] supply of investable restaurant equity diminishes further...and investors continue to see value in restaurants’ relatively stable trends versus retail, and insulation from risks around tariffs and Amazon.com [AMZN],” said Barish.
Read more about why these restaurant stocks are expected to have a great 2019 at “Barron’s” now.
However, as reported by Foodable Network, Amazon’s Whole Foods is already taking a bite out of the restaurant business. Then there are Amazon’s new Amazon Go casher-less stores, which have become very popular during the week during lunchtime hours due to its grab-and-go options.
In The Barron Report episode below, Host Paul Barron outlines some of the power players including Amazon and Uber Eats that are taking away customers and revenue from restaurants.