This Brand CMO Predicts the Technologies that Will Reign at Restaurants in 2019

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Technology has changed everything and will only continue to do so. When it comes to food, there's so much potential for technology to help make a positive impact.

So what does the future hold for the restaurant industry? How will technology help to enhance operations or the guest experience?

Nabeel Alamgir, the chief marketing officer at Bareburger made some predictions in a recent opinion piece for "Forbes" where he said that augmented reality is expected to take the dining experience to the next level.

"If your customer finishes their drink, the technology recognizes this and prompts their server for a refill. Additionally, augmented reality allows your customers to see a 360-degree, digital rendition of each menu item right in front of them," writes Alamgir.

Although Alamgir predicts that augmented reality will become more mainstream, he also thinks that table-top kiosks will continue to pop-up at restaurants.

This technology can be a waiter's best friend. It enables guests to order or ask for a drink refill without being asked by a server. They can even pay on the tablet.

"Kiosks have the potential to improve your turnover rate and keep your company on trend, assuming the initial growing pains are overcome," writes Alamgir.

Plant-based proteins are rooted in science and technology. In 2019, these innovations are only going to become more popular, especially as consumers gravitate away from traditional meat.

"Meat alternatives often work for everyone’s diet, religion and beliefs, so there’s no reason not to offer them as options for your customers.," writes Alamgir.

What other technology and food trends does this marketer think will take over the restaurant industry come 2019? Read more at "Forbes" now.

On a recent episode of The Barron Report, Host Paul Barron gave his own predictions about what the future holds for the restaurant industry. Six out of his eight predictions were spot-on. Watch the video to see what Barron thinks will take off this year.

The Wine Industry to Face Challenges in 2019

Wines

Although today's wine drinkers, especially millennials, are more adventurous, they aren't drinking nearly as much wine as baby boomers.

This presents a future challenge for the wine industry because it’s no secret that the millennial generation has and will continue to have the greatest buying power in the market. There are more millennials working and earning a living than any other age group. With that in mind, brands are all fighting to appeal to this segment of the population.

According to Lulie Halsted, CEO of London-based market-research firm Wine Intelligence, millennials are drinking less wine than the previous reigning population segment.

“We’re proportionally losing some wine drinkers,” said Halsted at 28th Sonoma County Winegrowers Dollars & Sense Seminar and trade show last week.

The population that drinks the most wine is aging. 21 percent of the wine drinkers in America are over 65 years old. This is quite a spike from the 16 percent of wine drinkers being in this age bracket in 2015.

Three years ago, there were 7.5 million wine drinkers between the ages of 21-24. Fast forward to 2018, there were one million fewer wine drinkers in this age group.

“It feels like from the information and insight we have that we have kind of reached a sort of plateau and a peak in terms of growth in the number of drinkers we have in the marketplace,” said Halsted.

But this isn't just the trend in the U.S. either. In the U.K. and Australia, there fewer and fewer wine drinkers as the baby boomers grow older.

So what are millennials gravitating too instead?

Well, today's market offers a range of alcoholic beverages including craft cocktails, craft beer, and even boozy milkshakes. These alternatives could be tempting millennials away from wine.

“It feels to them like there is more choice available, and maybe wine isn’t quite up there in their consideration set,” said Halsted.

Read more about how millennials aren't drinking as much wine as their parents did at the "North Bay Business Journal" now.

It's more important than ever to have a wine list at your restaurant that is compelling to pique millennials' interest.

On this recent episode of The Barron Report, we took a closer look at some of the top wines on the "Wine Spectator's" annual list with the Wine, Sake and Cocktail Journalist and Consultant Shana Clark. Watch the video below to learn more about these beverages and why they made the coveted list from this wine expert.