Trying The New Culinary Driven Craft Cocktail Menu at the Seminole Hard Rock Hotel and Casino’s L Bar

Trying The New Culinary Driven Craft Cocktail Menu at the Seminole Hard Rock Hotel and Casino’s L Bar
  • Utilizing some of the most mentioned food products on social media, L Bar is handcrafting artisan cocktails far from ordinary.

  • Infused spirits, and breakfast inspiration are behind these culinary influenced cocktails.


Tucked into the lobby of the well-known Seminole Hard Rock Resort and Casino, lies the intimate cocktail and music lounge, L Bar. Since 2015, L Bar has been offering cocktail enthusiasts the finest handcrafted cocktails using fresh, seasonal produce and house-made syrups along with inventive techniques to create their nostalgic yet progressive and ever-evolving menu.

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Former Versace Mansion Pours 24 Karat Gold Margaritas in Its Onyx Bar

Former Versace Mansion Pours 24 Karat Gold Margaritas in Its Onyx Bar
  • Miami Beach's Versace Mansion has a storied past but its present is just as luxurious.

  • 24 karat gold tile line the pool at the Villa Casa Casuarina, matching the opulence of the double king beds found in the hotels many boutique suites.

The opulence of the Villa Casa Casuarina was established during its former existence as the Versace Mansion. But not even a fraction of the lavishness has been lost since it was purchased and transitioned into a boutique hotel by the Victor Hotels Group in 2013. The pool is embedded with thousands of gold tiles, the breezeways are dotted with intricate fountains, and in Gianni Versace's former kitchen there now lives a cozy bar, exclusive to guests of Gianni's, the hotel's private restaurant. 

Watch the episode above for some awe-inspiring views and mouth-watering cocktails that live up to the mansion's luxurious past. 

Cocktail No. 1: 24 Karat Golden Margarita

Recipe:

  • Allaire Aged Crystal Tequila
  • Grand Marnier
  • Lime juice
  • Simple syrup
  • Orange juice

Cocktail No. 2: Passion in the Mansion

Recipe:

  • Passion fruit infused vodka
  • Fresh lemon juice
  • Citrusy infused syrup
  • Top with champagne
  • Garnish: Passion fruit seeds, dragon fruit

Cocktail No. 3: Julep Spoon of Cilantro

Recipe:

  • Cilantro
  • Organic agave nectar 
  • Angostura bitters 
  • Homemade spicy bitter  
  • Woodford Reserve Rye
  • Garnish: Hand full of cilantro
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Watch Foodable Shows on Most Downloaded App at Launch on AppleTV

Watch Foodable Shows on Most Downloaded App at Launch on AppleTV

This week, news about the Amazon Prime Video app becoming the most-downloaded app in the first week of its launch on Apple TV were announced.

After Apple and Amazon settled their differences earlier this year, Amazon began to sell the Apple TV on their retail website and Apple finally launched the Amazon Prime Video app in early December.

“TechCrunch” confirmed the news, which “was first reported by the site BestAppleTV.com.”

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Exclusive Across the Bar Episodes are Now Available to Stream for Amazon Prime Members

Exclusive Across the Bar Episodes are Now Available to Stream for Amazon Prime Members

Are you a craft cocktail lover or an operator looking for some boozy inspiration for your beverage program? Are you also an Amazon Prime member?

If you answered “yes” to both of these questions– then it’s time to rejoice! 

Foodable Network has hand-picked some of the most popular Across the Bar episodes, which are now available to watch and download for free for Amazon Prime members. This is the first batch of a Foodable show available now on Amazon, but don’t worry there is much more to come!

"In the age of digital media, we've done a bit of a 180 as content creators. The viewing experience is proliferated and no one has a monopoly on the audience," said Nathan Mikita, director of new media at Foodable Network. "Foodable's content is produced to appeal to a wide demographic of food and beverage enthusiasts, DIY restauranteurs, and the high-level food service professional. We are excited to bring that content to the Amazon Prime audience."  

Foodable Network was and remains to be at the forefront of On Demand content, especially in the restaurant hospitality space. 

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Miami's Best Bartenders Stir Up Competition With the 'Black Box Challenge'

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On this episode of "Across the Bar," we did something a little bit different. We went down to Miami to round up some of the best bartenders in the business and had them show off their skills in a black box challenge. With an ever-changing beverage industry, we wanted to get into the minds of top mixologists to see what trends they’ve been seeing and how they keep up with customer demands.

For this challenge, we were lucky enough to have Byblos host us at their beautiful lounge in Miami’s South Beach. Here, host Paul Barron connects with Steve Minor of MO Bar, Isaac Grillo of Repour Bar, and Eddie Fuentes of Cocktail Cartel Co.

So, what is the black box challenge? Well, we filled up three black boxes with three different sets of mystery ingredients and asked our bartenders to make the tastiest cocktails they could. They did not let us down! Using fruits, pure cane syrups, fresh herbs, and the best spirits, Steve, Isaac and Eddie showed us what the best mixologists do to create the perfect cocktail for their guests.

Steve starts us off strong pulling out his iSi tank, which he uses for rapid infusions. Combining brandy, cinnamon sticks, cold brew concentrate, Grand Marnier, and bitters, Steve creates a powerful base to combine with his lemonade syrup.

Isaac impresses the crew with his flair. His mixology style uses a little less measuring and a little more eyeballing. With a high bar IQ, Isaac knows what it takes to make a polished beverage down to the last detail, like lemon essence on the rim of his glasses.

In the midst of their mixing, the bartenders talk trends like infusions and flavors.

“Another fruit-forward DaVinci Pomegranate syrup. Looks delectable. Made with pure cane sugar which is delicious,” Issac notes while examining his ingredients.

“Pomegranate...I see that in a lot of drinks now,” Paul replies.

As Eddie steps up to the bar, he gets a curveball with a blackberry blood orange cane sugar syrup, which he combines with a sweet and sour mix, orange juice, Aperol, and mint. Adding a splash of Prosecco pulls it all together.

Watch the full episode to learn how these top-quality bartender turn mystery ingredients into high end cocktails.