By Mae Velasco, Custom Content Editor
Chef Karo Patpatyan, who graduated from Le Cordon Bleu Collage of Culinary Arts-Pasadena, has a fine touch when it comes to fine dining. This seasoned chef spent more than a decade with the famed Wolfgang Puck's Spago and recently emerged as the executive chef of downtown Los Angeles' Artisan House last year.
With him, he brought major Californian, Mediterranean influences to the menu at this urban restaurant, bar, and market. Before he manned the helm of Artisan House, which is also known for its promise to sustainable and organic practices, he lent his expertise in menu development and restaurant management as a hospitality banquet chef.
Want to learn more about this culinary master? Check out what he had to say when we asked him six, quick questions.Read More