Intelligentsia's Geoff Watts Breaks Down How This Brand Is Impacting Coffee-Producing Communities

Intelligentsia's Geoff Watts Breaks Down How This Brand Is Impacting Coffee-Producing Communities

Geoff Watts fell into the coffee industry by accident.

He started out as a barista and became very interested in the chemistry of coffee roasting after falling in love with the idea of coffee having a large spectrum of taste.

What he never imagined was the doors his new-found love for coffee would open. Most importantly, how his current role as the vice president of coffee for Intelligentsia, a Chicago-based artisan coffee company founded in 1995, would inflict positive change in coffee producing communities abroad.

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Explore the Artisan Food Movement With Chicago's Greatest Chefs

Explore the Artisan Food Movement With Chicago's Greatest Chefs
  • Chicago chefs gather at Sunda to explore artisan movement from Thai basil to housemade pasta.

  • Role of farming and agriculture growing in bustling Chicago.

The greatest minds in culinary, all at one table: What would you ask? On this episode of Foodable’s At The Chef’s Table, some of Chicago’s greatest chefs discuss how the artisan food movement has been driven by chefs continuously searching for the finest ingredients and striving to create the best dishes for their guests.

James Beard Award Winning Chef Rick Bayless says, “[It’s] about authenticity, but not authenticity in some old stayed way of describing it. It’s authentic meaning that you’re doing what you love; what’s right for you and that you’re authentically putting that food on the table.”

Join host Paul Barron at the table with Rick Bayless, Abraham Conlon, Jimmy Bannos Jr., Sarah Gruenberg, and Mike Sheerin as they dissect some of the industry's greatest questions and brag about the Chicago chef community.

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