Intelligentsia's Geoff Watts Breaks Down How This Brand Is Impacting Coffee-Producing Communities

Intelligentsia's Geoff Watts Breaks Down How This Brand Is Impacting Coffee-Producing Communities

Geoff Watts fell into the coffee industry by accident.

He started out as a barista and became very interested in the chemistry of coffee roasting after falling in love with the idea of coffee having a large spectrum of taste.

What he never imagined was the doors his new-found love for coffee would open. Most importantly, how his current role as the vice president of coffee for Intelligentsia, a Chicago-based artisan coffee company founded in 1995, would inflict positive change in coffee producing communities abroad.

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Top Bar and Restaurant Trends in 2018

Top Bar and Restaurant Trends in 2018

Year after year, consumers, and foodies alike obsess over a new trend that drives where they are going to eat. For bars and restaurants, these trends can be determined by the demographics of recurring visitors, national trends, or advances in technology. Almost halfway into 2018, Foodable has determined the top 2018 trends for bars and restaurants.

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Some of the Sessions You Don't Want to Miss at Foodable.io on May 21

Some of the Sessions You Don't Want to Miss at Foodable.io on May 21

Foodable.io is back again this year, but it returns as an interactive media event that meets silent disco.

On Monday, May 21 in Chicago, Foodable.io will feature ioTalks, live podcast filmings, executive interviews, chef profiles, bartender demos and the Mix-off Challenge– all of which you don’t want to miss.

The food industry continues to evolve as new technology, food and beverage trends change the consumer landscape for foodservice. 

At Foodable.io, we are bringing together the restaurant industry’s best innovators for the ultimate Think Tank.

With multiple sessions being filmed at once, guests will be able to move around the venue and be a part of the immersive event as the live audience. With a pair of headphones (the ones used at silent discos,) guests will tune into whatever session they want to listen to.

It's safe to say, it will be unlike any other industry event you have ever been to.

Every year, there a new challenges that operators and foodservice professionals face. With that in mind, we are introducing fresh new topics and sessions to the IO agenda.

There will be ioTalks, a panel discussion with three guests and a host; podcast filmings featuring two guests and a host; one-on-one interviews with brand executives, innovators, chefs, and more; and bar demos.

Let's take a closer look at some of the topics that will be explored at Foodable.io.

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