Across the Bar- 15 Romolo Boosts Handcrafted Cocktails with Bitters

Have you seen our most recent Across the Bar episode? It features San Francisco's 15 Romolo!

Mixologist Ian Adams prepares some uniquely handcrafted cocktails, including their signature "Velvet Jukebox." Watch to see what house-made ingredients and artisanal bitters are incorporated into their beverage recipes to add that extra flavor.

15 Romolo Boosts Handcrafted Cocktails With Bitters

In this episode of Across the Bar, brought to you by the Foodable Network, we take you to San Francisco's 15 Romolo, where mixologist Ian Adams prepares some uniquely handcrafted cocktails, including their signature "Velvet Jukebox." Watch to see what housemade ingredients and artisanal bitters are incorporated into their beverage recipes to add that extra flavor.

Ingredients Trending: Artisanal Bitters

Ingredients Trending: Artisanal Bitters

By Abby Langer, Foodable Contributor

Artisanal bitters are a hot trend now and Jeff Carroll of Carroll and Company is one of Toronto’s newest artisanal bitters makers. For Jeff, the road to being an artisanal bitter maker was a natural transition. Jeff has been in the restaurant business for about ten years. Around 7 years ago when he really started getting interested in different types of cocktails, Jeff trained with Chad Solomon at the Fairmont Royal York. This is where Jeff began his appreciation of what bitters can add to a drink.

At that time, only Angostura was widely available. Made from rum, spiced with all sorts of herbs and spices including Angostura bark, Angostura bitters have been made in Trinidad and Tobago for 300 years.

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