By Adria Valdes Greenhauff, Editor-at-Large
In a destination that’s known for sticky ribs and juicy ribeye steaks, it’s hard to believe that anything can compete with good old fashioned Texas barbecue. But thanks to the growing number of health-conscious consumers in cities like Austin and Forth Worth, vegan dining is booming, giving restaurateurs an opportunity to stand out in the meat-centric Texas culinary scene.
Serving up everything from veggie burgers to vegan donuts, vegan restaurants throughout the Lone Lone Star State are getting creative with their plant-based menus, and it’s definitely paying off. Okay, so while we don’t think meat is going anywhere in Texas, here are just a few spots that are giving the traditional Texas steakhouse a healthy dose of competition:Read More