These Organic Tequila Cocktails Will Help Your Beverage Program Stand Out

These Organic Tequila Cocktails Will Help Your Beverage Program Stand Out

As a restaurant operator and bar manager, it’s hard to decide whether you should stay on trend or aim to be unique in order to compete. We say try to differentiate yourself from the rest by doing something different.

It could be a different recipe or developing a signature housemade mix, even incorporating a different utilization of a high-quality product can make a big difference.

In this episode of Foodable’s Smart Kitchen and Bar our resident master mixologist, Oscar Castaneda, will demonstrate how to make two scalable cocktails to help your bar program stand out featuring Dulce Vida Spirits.

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Restaurants and Bars Twist Up the Bloody Mary

Restaurants and Bars Twist Up the Bloody Mary

By Natalie Migliarini, Foodable Contributor

Bars and restaurants across the country are mixing up the Bloody Mary. From scotch to tequila, the famous brunch cocktail is seeing boozy flavors beyond the traditional vodka that is used. Many have found that using spirits with more flavors only make the Bloody Mary better and adds additional flavor that you just can’t get with vodka. The garnishes have also been upgraded as Bloody Marys have increased in popularity. From bacon to sliders to cheese, it’s like an immediate cocktail and appetizer all at once. 

Let’s take a look at some of the venues mixing up special Bloody Marys:

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