Why are CBD Edibles Being Pulled Off Restaurants in Some Parts of the Country?

Across various parts of the country, health department officials are asking restaurants to voluntarily pull CBD-infused foods and drinks off menus.

The latest local and regional governments that have reportedly taken steps against CBD are New York City, California, Texas, and Ohio banning the substance from restaurants and retail stores.

For example, according to the New York City’s official government website, beginning July 1, New York City restaurants that don’t comply with the CBD ban voluntarily could be embargoed of their CBD products by the health department... and by October 1, officials “will begin issuing violations to restaurants and retailers for offering CBD-laced foods and drinks. Violations may be subject to fines as well as violation points that count toward the establishment’s letter grade.”

CBD, or cannabidiol, which derives from cannabis, doesn’t cause the psychoactive effects for the lack of enough THC—the compound that gives people the “high” sensation.

In fact, CBD proponents claim the substance is mainly used for its therapeutic benefits helping people relax, ease pain, anxiety, insomnia, and even depression.

Despite the fact that not many studies have been done on cannabidiol in human trials, as pointed out by a recent New York Times article, we are seeing an immense amount of CBD products being sold across the country, with Walgreens as the latest retailer to announce plans to sell creams, patches, and sprays in nearly 1,500 stores in select states.

So, why is it being pulled out of the restaurant space, specifically?

Although, the farm bill that was passed in December 2018 legalized industrial hemp in the U.S., this only means industrial hemp was removed from the controlled substance category. Anything that is put in foods and drinks has to be regulated by the Food and Drug Administration and, as of right now, CBD is not determined safe or effective for other health conditions aside from being an active ingredient in an approved drug that treats two rare and severe forms of epilepsy.

The FDA regulations are something different and there’s a huge push from lawmakers to change this.

Since there is no federal law specifically addressing CBD-laced edibles, some states, like Colorado and Maine, have already attempted to clarify the status of the substance by passing laws allowing the addition of CBD to food, as reported by Reuters. California and Texas have introduced bi-partisan legislation to do the same, as reported by the Associated Press.

Last week, the FDA slated the first public hearing to take place May 31 to discuss how to regulate CBD food and beverage products.

In the meantime, here at Foodable, we are tracking the latest in this arena:

In a podcast episode of Chef AF, Chef Brandon Foster shares with us a personal anecdote about how CBD has positively affected a local farmer to The point where this person wanted to dedicate the rest of his available land to grow hemp for the CBD industry.

In an On Foodable Feature episode, our host Layla Harrison breaks down for our audience some of the CBD-infused products that have stood out from the rest.

And in a Barron Report podcast episode, we learned about Azuca— a company offering CBD and THC products ranging from edibles to sweet syrups.

We expect to continue hearing about ‘Culinary Cannabis’ and its impact on the restaurant business and society as a whole. so, stay tuned for more interesting content!

The CBD Craze Is Taking the Food Industry by Storm

In this episode of On Foodable, we’re exploring the latest industry craze: Cannabidiol. Popularly known as CBD, this cannabis compound has non-psychoactive effects, unlike those felt from ingesting substances containing THC. In recent months, CBD and its uses have not only increased in popularity amongst health and wellness fans, but have also gained traction from the medical community. This trend isn’t going anywhere, as science begins to support the overwhelming anecdotal evidence in the herb’s favor. Studies have found that CBD helps boost gut health, decreases inflammation, and can be as effective as anti-anxiety drugs.

Today, CBD can be found in almost anything; from gummies and chocolate bars to honey and bitters, there are plenty of ways CBD can be used that you might not have thought of, making Culinary Cannabis one of our most watched trends. During this episode, we’ll take a closer look at a few CBD-infused products that are taking the industry by storm.

Cordial Organics

Cordial Organics is a new generation of clean beauty products formulated with CBD to help you change the way you think about your skin and body. All of their products are made with CBD, extracted through a supercritical CO2 process from medicinal grade hemp grown in the USA, meaning they offer one of the cleanest forms of CBD extract possible. In addition to their beauty line, they’ve created a few edible products, including “Celebrate Bitters.” With just ½ - 1 dropper of the bitters to any beverage or cocktail, you can feel relaxed instantly without the “out of sorts” feeling, thanks to the low dosage of CBD.

Luce Farm

Hemp farmers Joe and Rebecca, both firm believers in natural living and healing alternatives, are the husband and wife duo running Luce Farm in Vermont. Although CBD can be found in many plants, the compound is most abundant in the hemp plant, which Joe and Rebecca grow, process, extract, and test right on their farm site! Luce Farm has created many products, including Hemp Honey. Each jar contains its high-quality CBD extract with certified organic coconut oil and raw Vermont honey. Each teaspoon of honey contains 10 mg of CBD for a total of 360 mg of CBD per jar.

Just CBD

Just CBD was founded on the premise that CBD is nature’s secret miracle. When taking a look at the industry, they felt the CBD business was consistently misrepresented and taken advantage of. Just CBD makes it their mission to keep customers aware of what’s in their products with the help of world-class labs that do all of their testings. Just CBD Peach Rings offer 500mg of CBD per jar, which equates to 25mg of CBD per piece.

Kickback CBD Cold Brew

Not only is Kickback’s CBD cold brew coffee organic, gluten free, and vegan… it’s also a perfect balance between caffeine and hemp to give your body the energy surge it needs without jitters or overstimulation. Instead of forcing your body to adjust to high levels of caffeine from regular coffee, Kickback has made a “functional chill” possible by adding CBD to their 100% single origin and shade-grown coffee beans that are infused with the highest quality hemp available. Their concept is “energetic harmony,” a calm, energizing feeling felt from drinking their CBD coffee.

New Age Beverages Corporation

New Age Beverages Corporation plans to be the leader in CBD health drinks, according to Forbes. The company recently announced their plans to release a line of CBD infused drinks under their current relaxation beverages Mellow Mood, inspired by reggae legend Bob Marley to promote mindful, healthy living. Marley+CBD Mellow Mood is packaged in 15.5-ounce cans and contain 25mg of pharmaceutical grade CBD per serving in three different flavors: Herbal Honey, Lemon Raspberry, and Peach Raspberry. “After successful showcasing of the Marley CBD line at the Winter Fancy Food Show in San Francisco this month, New Age received orders from grocery retailers across the U.S.,” New Age CEO Brent Willis said during an interview with Forbes.

Has the Culinary Cannabis movement caught your attention, too? Hear our take by watching the video above.




Culinary Cannabis with The Herb Somm, Jamie Evans

Cannabis is introducing a whole new aspect of the restaurant industry. With the emergence of some of the most renowned chefs beginning the process of developing menu items related to CBD and Cannabis, to CBD taking the lead currently in the approval process via the recently approved $867 billion Farm Bill which allows for use of CDB in food-related items. What we are seeing is a massive early adoption to integrated food and menu concepts by restaurants and experts around the US. I get a chance to explore the idea of tasting and pairing Cannabis related items with food and wine with Jamie Evans, the Herb Somm as we discover new aspects to the integration and new age of unique ingredients.

I continue to be surprised in the advancements of ingredients, flavors and culinary techniques that chefs are integrating every year, but 2019 seems to be the year of Cannabis and will surely be a major campaign topic in the upcoming 2020 presidential election. A small or possibly huge setback is the recent banning of CBD products by restaurants in NYC. However, this action is not without a fight when you consider Andrea Drummer. Drummer, a former drug counselor turned definitive expert on edibles and cannabis is pushing back on the bizarre circumstances that have led to CBD being banned as a food additive, even as its legality has been firmly established. It appears that this new form of creativity in food will face a bit more in the way of challenges this year.

Stay tuned as I continue to explore this critical time in the evolution of culinary creativity to understand where we are really going with the future of Cannabis. Will this be a new era in similarity to when alcohol products began showing up in menu items at restaurants around the world or is it a fight that will be forthcoming for years to come?

Video Produced by:

Nathan Mikita

Nathan Mikita

Director of New Media/Producer


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Chef-Quality CBD Infusions Connect Cannabis to the Foodservice Industry

With the cannabis industry booming across the nation, CBD has made its way onto menus as an infusion that can be added into coffee, cocktails, and more.

On this episode of The Barron Report, Paul Barron speaks with CEO, Kim Sanchez Rael and Chief Creative Officer, Ron Silver of Azuca, a company with a unique technology to create fast-acting cannabis edibles, sugar, and syrups made from chef-quality, all-natural ingredients. The three discuss how the company came to be, the latest CBD trends, and the future for cannabis in the foodservice industry.

Listen to this episode of The Barron Report for more insights on how CBD is making an impact in the foodservice industry.

SHOW NOTES

  • 12:52 What is the product's market?

  • 15:56 The speed at which the CBD Market is changing

  • 18:01 Expanding the products Market

  • 20:11 How to Measure CBD in Products?

  • 23:06 What is a CBD Product’s Expiration period?

  • 24:32 CBD Market Growth


  • 01:38 What is CBD?

  • 03:34 Serial Entrepreneur Shifts to Foodservice & Wellness

  • 05:02 Introducing CBD Products to the Food Service Industry

  • 06:42 Connecting Cannabis to the Food Industry

  • 09:06 Fast Acting and Controllable Dosing

  • 10:50 Industry Response to the Products