These Consumer Trends Are Driving Restaurant Growth and Contraction

These Consumer Trends Are Driving Restaurant Growth and Contraction

On this episode of The Barron Report, Paul Barron analyzes Foodable Labs data around two generations that are causing major shakeups in the restaurant industry: Millennials and Generation Z. We look at the frequency of restaurant visits, guest counts, and popular social platforms within these groups to give your concept insights into how to win with this major market segment. 

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Unlikely Partnerships: How Big Food Brands Are Targeting Millennials

Unlikely Partnerships: How Big Food Brands Are Targeting Millennials

By Brie Abramowicz, Foodable Contributor

An Unlikely Partnership

Those who have been to Minneapolis before probably know of Fulton Brewery. For residents, even if you have lived in Minneapolis for all but a few months, you would be hard-pressed to dine out in the city without coming across a Fulton brew (or two) on the tap menu. The craft brewery seems to have a relationship with nearly every pub, fast-casual establishment, and restaurant in town. It is abundantly clear that Minneapolites love them some Fulton beer.

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