Miami Dolphins Legend Turns Restaurant Innovator with New Tapas Concept

Miami Dolphins Legend Turns Restaurant Innovator with New Tapas Concept

On this episode of Foodable’s Smart Kitchen, Paul welcomes former Miami Dolphin and Restaurateur, Kim Bokamper and the chef of Kim’s new restaurant concept The Balcony, Chef Simon Porter. The Balcony just opened up a few weeks ago, bringing the tastes of New Orleans to Las Olas, a popular social area in South Florida.

But what’s special about this concept is the menu style. While New Orleans fare is normally very hearty and served in large portions, Chef Porter and the PDKN restaurant group worked together to create smaller tasting sizes of New Orleans classics so guests can taste a number of dishes, getting the full experience of NOLA.

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New Orleans Fare at a San Francisco Address

In this episode of Table 42, brought to you by the Foodable Network, we take a trip to San Francisco to check out Boxing Room. Executive Chef Justin Simoneaux, originally from Louisiana, shows us how he brings his hometown flavor to the Bay Area. Traditional dishes like gumbo and jambalaya while also melding Northern California flavor with local produce and sourcing help him tell his story. Watch the full episode as Chef Justin shows us three of his favorite dishes and how design has played into the overall Boxing Room experience.