Cannabis is penetrating into the food industry one way or another.
Fine-dine cooking with marijuana is a topic Foodable recently touched on in an interview with one of the top cannabis chefs in America— Chef Jeff, dubbed the “Julia Child of Weed.”
But as the cannabis business continues to grow at a rapid pace, more researchers analyze how and in what ways is the multi-billion dollar industry impacting the economy. One way to do so is by monitoring cannabis users’ consumer habits.
Fast-food is the sector analyzed in a recent report that is part of a series of research market snapshots called “Cannabis Freakonomics.”Read More