By Suzanne Deveney, Foodable Contributor
Ask Chicagoan Jaime Guerrero about his latest venture and the passion in his voice is unmistakable.
A businessman by day working at one of the world’s largest marketing communications firms, Jaime is passionate about food: where it comes from, how it’s grown, and of course, cooking. As a trained personal chef, he regularly holds underground dinner events using only the highest quality ingredients he can find.
“Over the years, I’ve developed relationships with several farmers in Illinois and Indiana, where I purchase beef, pork, and other meats and produce,” says Guerrero. He also grows his own herbs, but struggles with Chicago’s short growing season.Read More