Chef Diego Oka Makes his NYC Restaurant Debut

Chef Diego Oka Makes his NYC Restaurant Debut

The beloved Miami chef Diego Oka is making a move to New York City!  But don’t worry Miamians– it’s only temporary!

Oka will be showing off his culinary mastery at pop-up event at the Restaurant Asiate from October 2 to 6. Chef Oka has dazzled diners at the restaurant La Mar at the Mandarin Oriental in Miami, but for five days he will be bringing Peruvian flavors to Asiate at the Mandarin Oriental in New York City. 

During the first week of October, Oka’s cuisine will be presented through a four-course lunch and a six-course dinner.

So what will Oka be serving up to lucky NYC diners?

Some of the dishes on the pop-up menu include the Arroz la Mar, which is wok-prepared aji panca, aji amarillo, scallops and jumbo shrimp topped with criolla sauce and huancaina; the Cebiche Elegante, which is fluke, lobster, sea urchin in a spicy leche de tigre, choclo, cancha and sweet potato; and the Chica Morada Sorbet, which is Peruvian purple corn infused with cinnamon and cloves, served with Pisco. 

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In the past ten or fifteen years, we’ve seen the culinary world undergo a massive evolution. From the rise of the “celebrity chef” to molecular gastronomy to food trucks, the culinary scene is constantly evolving; in fact, sometimes it’s difficult just to keep track of all the changes. But if you’ve followed the culinary industry for a while, you know there’s another major contributor to a chef's creations: the art of plating.

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