Detroit has been through a lot, but it is gracefully coming back as a world-class city.
One way to confirm this is through the city’s growing culinary offerings. For example, high-quality seafood.
Although, chefs “get most of the glory when it comes to dining… a chef is only as good as their vendors,” as pointed out by “Detroit Metro Times” reporter Tom Perkins.
Perkins was referring to Matthew Wiseman, in particular, co-owner of Motor City Seafood.Read More