Foodable Labs reports Love for seafood is on the rise, especially among millennials. Seafood has increased by 24.7% in social mentions by food influencers, showing the most improvement out of all proteins measured.
Featuring Faroe Island Salmon, Chef Pastor and Paul Barron discuss the growing demand for seafood and showcase seafood's versatility with a chef inspired Salmon recipe for a brunch menu application.
Seafood is on trend right now, and there are many reasons for that. Certain species, like Salmon, are one of the most sustainable proteins available to restaurants and consumers. It is also relatively well known that there are health benefits attributed to consuming more seafood. Chefs are innovating and paying close attention to their customer's wants and needs. As a result, we are seeing more seafood at the center of the plate.Read More