Two of Chicago's most beloved restaurateurs have decided to part ways. But don't worry it's on good terms!
Chef Kevin Hickey, the culinary mastermind behind The Duck Inn will no longer be in partnership with Billy Dec's Rockit Ranch Productions, a Chi town restaurant group that operates the popular restaurants including–Sunda, Bottlefork and the Underground.
Brandon Phillips, Hickey's business business and bartender will remain at The Duck Inn and will no longer be a Rockit Ranch mixologist.
Last Friday, Hickey made the announcement through a letter that was circulated by the PR firm Kinship.
The decision for Hickey to go off on his own was mutual and he assured that the restaurateurs will always remain friends.Read More